Buy Homemade Pandu Mirapakaya Red Chilli Pickle Made with Gingelly Oil – Andhra Style

"Indulge in the fiery, tangy goodness of Pandu Mirapakaya Red Chilli Pickle, a signature dish from Andhra Pradesh, made with gingelly oil (sesame oil) for a rich, authentic flavor. This homemade pickle features sun-ripened red chilies, carefully selected for their perfect heat and deep color, combined with a carefully curated blend of traditional spices like mustard, fenugreek, and garlic.

Prepared in the true Andhra style, this red chili pickle is a bold, spicy companion to your meals, packing a punch of flavor with every bite. The gingelly oil not only brings out the full depth of the spices but also helps preserve the pickle, ensuring a long shelf life without compromising its fresh, homemade taste.