Experience the irresistible flavors of Homemade Vellulli (Garlic/Vepudu) Karam Podi, a classic Andhra-style chutney powder made with the perfect blend of garlic and aromatic spices. This traditional Vellulli Karam Podi... Read More
Author: meenakshirecipe
"Discover the bold, aromatic flavors of Homemade Karivepaku (Curry Leaves) Karam Podi, an authentic South Indian chutney powder made in the traditional Andhra style. This flavorful podi is made by... Read More
"Indulge in the authentic taste of Kandi Karam Podi, a classic Andhra-style lentil chutney powder that’s perfect for adding a flavorful kick to any meal. This homemade Kandi Karam Podi... Read More
"Taste the authentic flavors of Andhra Pradesh with Munnakaya (Drumstick) Pickle, made in the traditional Andhra style and infused with the richness of gingelly oil (sesame oil). This homemade pickle... Read More
"Experience the tangy goodness of Usirikaya (Amla) Pickle, crafted in the authentic Andhra style with the finest gingelly oil (sesame oil). This traditional homemade pickle is made from fresh, nutrient-rich... Read More
"Delight in the authentic, bold flavors of Homemade Tomato Pickle made in the traditional Andhra style, using the finest gingelly oil (sesame oil) for an extra burst of flavor. This... Read More
"Indulge in the fiery, tangy goodness of Pandu Mirapakaya Red Chilli Pickle, a signature dish from Andhra Pradesh, made with gingelly oil (sesame oil) for a rich, authentic flavor. This... Read More
Savor the authentic taste of Andhra-style Mango Pickle made with the finest gingelly oil (sesame oil), crafted with love and care for a truly homemade experience. This traditional pickle features... Read More
Experience the authentic taste of Andhra Pradesh with Gongura Pickle made with Gingelly Oil from the renowned Meenakshi Recipe. This traditional Andhra-style pickle is a true delicacy, crafted with fresh... Read More