Experience the irresistible flavors of Homemade Vellulli (Garlic/Vepudu) Karam Podi, a classic Andhra-style chutney powder made with the perfect blend of garlic and aromatic spices. This traditional Vellulli Karam Podi is crafted by roasting garlic along with red chilies, chana dal, urad dal, and other spices, creating a bold, spicy, and savory seasoning that enhances the flavor of any meal.
Garlic adds a rich, robust flavor to this karam podi, while the roasted spices provide a delightful crunch and aromatic depth. True to Andhra tradition, this chutney powder is ideal for pairing with steamed rice, curd rice, dosa, idli, or roti. It can also be used as a tasty dip or sprinkled over vegetables to elevate their flavor.